CANELATÉ cinnamon tree leaves from the evergreen tree Cinnamomum zeylancium carries the exotic essence of Ceylon cinnamon in an interesting form to try a brand-new experience with your cuisine and tea. Leaves added to your curry/stews or in the rice will give the exotic flavor and fragrance with the touch of Ceylon cinnamon benefits.
For a refreshing start or to reenergize after a hectic day, adding few leaves to your tea pot will make you the perfect cup of cinnamon tea to enjoy.
Largely used for the distillation of precious Ceylon cinnamon leaf oil, these delicate flavorful leaves are an unique alternative to traditional bay leaves with a hint of sweetness.
Try this
- Addition of few leaves to your rice will cook the most delicious fragrant rice ever
- Steep in boiling water for a refreshing cup of cinnamon tea
- Can use as the bayleaf replacement in your curry/stews
Ingredients
Contains 24Nos of air dried 100% true cinnamon leaves
